Salish Sea Salmon Spice

Salish Sea Salmon Spice

Salish Sea Salmon Spice Cure, season, & marinade – sensationalize your seafood! Salish Sea Salmon Spice combines sweet, smokey & salty flavours with a wonderful Asian twist.

$9.50

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Description

For Curing Salmon:
Sprinkle liberally over raw salmon, and squeeze a little lime or lemon juice over the fish. Wrap and refrigerate for 24 hours, then after this time, remove from the fridge, unwrap and remove moisture with a paper towel. Then slice thinly and sprinkle a little more spice to lightly season and serve as an appetizer with a little cucumber relish or with a salad.
This spice is also a great way to season fish curries and stir fry’s.

Ingredients: Applewood smoked kosher salt, 100% pure maple sugar, orange zest, star anise, fennel seed, Szechwan pepper, cumin, coriander

Ingrédients: sel fume, sucre d’erable, zeste d’orange, anis etoile, graine de fenouil, poivre de szeshawwan, cumin, coriandre

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Our Testimonials

These spices are amazing! I use them all the time, they are so versatile. Used as rubs and marinades to to enhance beef, pork, lamb, chicken and fish. Added to hotpots, stew, veg dishes, risotto, etc, they take food to the next level.

Amanda Jane

Think about the spice on the steak, the fries , the pan friend prawns if you like thoseeeee hit Sharon Hooton up. It will be so helpful and helpful to watch this spice business succeed :))) we love a good local business !!

Emma Hooton

I live in the UK and was lucky enough to be brought some of these spices by Sharon Hooton herself and they are incredible ! I only wish I lived a little closer then I could try the whole range WoodfireSpice.Ca we love your alder smoked sea salt and have been using it for years. It’s especially wonderful on oven roasted vegetables, and the perfect addition to avocado toast. Simple but perfect and essential!

Ruth Lawrence

Wood fire spices are blended so intuitively you can trust however you use them, it’s going to turn out delicious! Our whole family loves a wood fire spice inspired dinner time!

Eileen Dorset UK

Alder smoked salt – this quickly became one of my all time favourites, it adds an amazing flavour to so many dishes, even if you are just frying up some mushrooms! Gaviola – with garlic and herb being one of my favourite flavours to mix, in the Gaviola it is already done for you and its done to perfection! Amazing for so many dishes and so easy to add into recipes Maple Sugar – for anyone with a sweet tooth this will blow you away. It takes sugar and improves it, it is amazing for so many desserts! 

Stefan, Vancouver Island

Your Spices are fab (we all know) but I add them to food when I can’t be bothered to make an effort. I like that a chef has let us chef too. Even like the empty tins as I use the high quality tins to store food. Also like the look on my kitchen shelf – it makes me look like I cook tasty food .. and I can … if I cheat … which I do…

Tracy James, Uk

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WoodfireSpice.Ca is proud to be part of the Island Good Initiative. Island Good is trademarked and licensed by the Vancouver Island Economic Alliance, with a single mandate to help ensure a vital and sustainable Island economy. Island Good is all about making it easy for you to find the local products you want. It’s good for jobs, good for our economy, good for sustainability, good for us all.

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Contact US

250 739 3814
sharon@woodfirespice.ca
orders@woodfirespice.ca
Po Box 344  Gabriola Island  BC, V0R1X0

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